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Product category: Building and Site Management
News Release from: Miller's Vanguard
Edited by the Buildingtalk Editorial Team on 08 December 2003

First With Supermarket-Friendly Fleet

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Miller's Vanguard - part of the Aga Foodservice Equipment (AFE) Group - has introduced a fleet of new generation foodservice equipment maintenance vans with a 'supermarket-friendly' design.

Gone are the days of the dirty work's van Miller's Vanguard's supermarket-friendly van, which carries the image of a smartly dressed service engineer, is expected to set a new standard in the industry

The 50-strong fleet, which is used by over 150 service engineers, has been designed with Miller's Vanguard's core customer base in mind - supermarket giants Sainsbury's, Waitrose, Somerfield and Kwik Save.

All new vehicles incorporate door chevrons to alert both staff and supermarket customers of opening vehicle doors.

A flashing light and siren warns when the vehicle is reversing.

The new supermarket-friendly van is an extension of Miller's Vanguard's core philosophy - considering the customer's needs first.

The vans look professional and efficient on the supermarket's forecourt and the innovative safety features give the supermarket confidence that its customers are not put in any danger while the engineer is taking tools and parts out of the van.

Said Brent Miller, Miller's Vanguard's Managing Director: "As a leading foodservice facilities management provider it is vital for Miller's Vanguard to continually adapt to its customers' needs.

The supermarket-friendly van is yet another unique, added-value service offering." Miller's Vanguard will be exhibiting as part of the Aga Foodservice Equipment (AFE) Group at Hotelympia, Stand N3130, North Hall, ExCel London, 23-27 February 2004.

The stand will incorporate product and service displays from other well-known brands within the AFE Group such as Williams Refrigeration, Falcon Foodservice Equipment and Mono.

Miller's Vanguard is currently producing two new facilities management focused customer brochures entitled 'Facilities Management - the core ingredients' and 'Foodservice Industry Support - the supplementary garnishes'.

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